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Vegetable Stock
INGREDIENTS
Onion powder, squash powder, dehydrated squash flakes, manioc starch, rice flour, carrot powder, dehydrated potato flakes, spinach powder, garlic powder, turmeric, ground celery seeds, spinach flakes, black pepper, oregano.
Equals 13 bouillon cubes
4.6 oz
NUTRITIONAL INFO
Add a tablespoon of stock in a medium-size cup. Add boiling water. Stir well and it’s done.